Pandesal

Pandesal

 

175C middle rack
Bake for 10 -15 minutes
Yields 15-20 rolls

Ingredients: 

4 cups bread flour
3 tsp instant yeast
1/2 cup sugar
3/4 tsp salt
5 tbsp butter
1 tbsp oil
1 egg
1/2 cup water
3/4 cup fresh milk

Bread crumbs

Procedure:

1. Dissolve yeast in water with 1 tbsp sugar leave for 5 minutes until it foams.
2. Combine bread flour,  remaining sugar, salt.
3. Mix egg, softened butter, milk and yeast mixture. Mix dry ingredients to the wet ingredients.
4. Knead the dough until it forms a smooth ball and let it rest in the oiled bowl for an hour until it double in size.
5. Once it double in size take the dough and deflate the air. Roll into a log and cut diagonally then roll in bread crumbs.
6. Let it rest for 30 minutes.
7. Preheat oven 175C and bake for 15 minutes or until golden brown.